espresso lineup

Check out the microlots in current rotation that have been expertly roasted especially for espresso. For more on the producer, processing & suggested recipes, click the image to head to the product page.

finca el puente.

This gorgeous washed pacamara is giving rich caramel & bright berry acidity with a lingering black tea finish.

Tastes like: black tea, goji berry & caramel.

el fuerte.

A delicious washed anaerobic featuring a crisp green apple acidity, with sugarcane sweetness and a lingering vanilla finish.

Tastes like: green apple, sugarcane & vanilla.

baroida estate.

A juicy natural with tropical acidity, reminiscent of passionfruit & pomegranate, with a cherry liqueur finish.

Tastes like: sour cherry, pomegranate & milk choc.

bobolink.

This Brazilian natural is a beautifully buttery coffee, with rich lingering flavours.

Tastes like: milk chocolate, nougat & almond.

cerro san luis.

A yellow honey that boasts delicate notes of hibiscus and candied pecans with ripe nectarine sweetness.

Tastes like: nectarine, hibiscus & candied pecan.

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