espresso lineup

Check out the microlots in current rotation that have been expertly roasted especially for espresso. For more on the producer, processing & suggested recipes, click the image to head to the product page.

This Pulped Natural lot comes from Aneiuson Souza at Sítio Capão in Brazil. It’s giving rich caramel, and creamy milk chocolate with a lingering, pecan pie sweetness.

pecan, milk choc & caramel

A Natural Heirloom from Mr. Ocholo Bedecho and Arsosala washing station in Ethiopia. It’s giving a sweet, rich & syrupy espresso with flavours of strawberry, raspberry & cacao nibs.

strawberry, raspberry & cacao

An Anaerobic Natural from Kibingo washing station in Burundi that has thick, boozy tropical fruit acidity, with confectionery-like sweetness.

turkish delight, passionfruit & guava

These babies may still be doing the rounds with our Cafe Partners, but are no longer available to purchase online.

A fully Washed Typica from Finca San José Del Lago in Guatemala. It has a syrupy mouthfeel with a perfect balance of orange acidity and toffee sweetness.

toffee, almond & orange

This Washed Pacamara from Marysabel Caballero and Moises Herrera of Finca El Puente is giving rich caramel & bright berry acidity with a lingering black tea finish.

black tea, goji berry & caramel

see filter microlots