arsosala: ethiopia

$15.00$36.00

tastes like lime, earl grey tea & peach.

SINGLE ORIGIN | WASHED | FILTER

about me

a beautiful washed Ethiopian from arsosala washing station has entered the lineup! a round, sweet coffee with a lingering, floral aftertaste of earl grey, lime and peach.

founded in 2015, arsosala washing station serves about 1,200 smallholder producers in the Uraga woreda of Guji. coffees are picked ripe & depulped the same day, fermented overnight, then washed clean & dried on raised beds. the coffee takes 8–15 days to dry when sunny, or 15–20 days if cloudy. it’s given a very thorough inspection during hand-sorting, to ensure only the ripest cherries make it into the lot. the seeds are continually hand-sorted throughout the entire process & while drying.

 

FINER DETAILS

origin: arsosala village, uraga, guji
produced by: arsosala washing station
processing method: washed
varietal: landrace
elevation: 1800m above sea level
recommended for: filter

 

SUGGESTED RECIPE

temp: 93-95°C  |  ratio: 1:16.7  |  time: 2.30-3mins

 

please note: the tins are only available in 200g, the 500g option comes in our wholesale bag.


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