espresso lineup

Check out the microlots in current rotation that have been expertly roasted especially for espresso. For more on the producer, processing & suggested recipes, click the image to head to the product page.

A Natural Heirloom from Mr. Ocholo Bedecho and Arsosala washing station in Ethiopia. It’s giving a sweet, rich & syrupy espresso with flavours of strawberry, raspberry & cacao nibs.

strawberry, raspberry & cacao.

An Anaerobic Natural from Kibingo washing station in Burundi that has thick, boozy tropical fruit acidity, with confectionery-like sweetness.

turkish delight, passionfruit & guava

A fully Washed Typica from Finca San José Del Lago in Guatemala. It has a syrupy mouthfeel with a perfect balance of orange acidity and toffee sweetness.

toffee, almond & orange

This Washed Pacamara from Marysabel Caballero and Moises Herrera of Finca El Puente is giving rich caramel & bright berry acidity with a lingering black tea finish.

black tea, goji berry & caramel

These babies may still be doing the rounds with our Cafe Partners, but are no longer available to purchase online.

werka - gara kone.

A complex Natural organic Wolisho that’s overflowing with red fruits, with a rich & velvety mouthfeel.

Tastes like: cherry, strawberry & red grape.

el fuerte.

A delicious Washed Anaerobic featuring a crisp green apple acidity, with sugarcane sweetness and a lingering vanilla finish.

Tastes like: green apple, sugarcane & vanilla.

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