the real mvp

A vibrant, flavour-forward seasonal blend that’s a delight to drink. It’s superb through milk (esp. oat milk – thank us later!) but truly shines as an espresso.

In it’s current form it’s sparkling and syrupy with dark chocolate and molasses sweetness. Elevated by a black cherry and grapefruit acidity and lasting, creamy aftertaste.

What makes MVP so special? The coffees that make up the blend are outstanding lots that are often found in our single origin lineup.

Now featuring a delicious washed coffee from Tad Fane in Laos, an exceptional natural Red Catuai from João Peres Tinoco at Fazenda São Geraldo in Brazil, and a rare single-farm natural Grade 1 lot from Esyas Beriso Arere in Ethiopia – hit the link below for more info on the farms where we’ve sourced these delicious coffees.

We don’t play favourites but if there’s an MVP, this blend is it!

Take some home today or get it on subscription.

SUGGESTED RECIPE

In: 21g
Out: 44-48g
Time: 26-30sec

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