bobolink: brazil
tastes like milk chocolate, nougat & almonds
about me
a key component in our OG & Wingman blends, Bobolink is a beautifully buttery coffee, with rich lingering flavours of chocolate, almond and nougat.
fazenda ambiental fortaleza (faf) have a 3-pillar business model, with a focus on being socially, environmentally & economically sustainable. the bobolink coffees are sourced from a network of family-run farms who share a collective vision to produce the best coffees possible, using sustainable agriculture methods.
they selectively handpick the coffee at it’s ripest to ensure flavour, sweetness & a clean cup. the coffee is then dried naturally, either in raised beds or on cement patios.
fun fact: the bobolink project was named after the birds who migrate to the area every autumn.
FINER DETAILS
origin: mococa, são paulo, brazil
produced by: fazenda ambiental fortaleza
processing method: natural
varietal: catuai
elevation: 1000-1400m above sea level
recommended for: espresso
SUGGESTED RECIPE
in: 21.5g | out: 45g | time: 26-28sec | temp: 92.5-94.5°C