png flight


1 coffee, 3 ways ft. a honey, washed & natural.


about me

for the second year running, we’ve managed to get our hands on not one, but three beautiful coffees from Baroida Estate in the Eastern Highlands of PNG. rarely does the exact same coffee get processed 3 different ways & wind up tasting equally amazing. plus, we think it’s a really great way to understand the effects processing can have on the end result. we’ve popped them side-by-side in a tasting flight so you can experience the individual flavours produced by each method….

natural: mango, cola & cherry.
washed: apple, grapefruit & lemongrass.
honey: red grape, cantaloupe & raisin.



origin: aiyura, kianantu, eastern highlands
produced by: colbran family – baroida estate
varietal: arusha, bourbon, mundo novo, typica
elevation: 1700-1850m above sea level
processing method: natural, washed & honey
roasted for: filter



this tasting flight is sold as a three pack – 3x 200g tins (one of each process). you can also get your hands on the washed as espresso & the natural as filter separately.

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