kusillo

for the second year running, we’ve sourced an amazing Bolivian coffee from Pedro Rodriguez & Agricafe. this 100% Caturra lot comes from Kusillo, a small farm owned by Pedro Rodriguez & his family, located in a lush mountain valley around 10kms outside of the town of Caranavi. the coffee is carefully picked & processed on the same day at the family’s Buena Vista mill.

it features a fresh red apple acidity with a smooth body and a rich chocolatey & nougat finish.

FINER DETAILS:

origin: bolinda, caranavi, bolivia
produced by: kusillo – los rodriguez family
processing method: washed
varietal: caturra
elevation: 1468m above sea level
roasted for: espresso

SUGGESTED RECIPE

in: 21.5g  |  out: 48g  |  time: 28-30sec  |  temp: 93-95°C

please note: the tins are only available in 200g, the 500g option comes in our wholesale bag.