javier martinez: guatemala

$15.00$36.00

tastes like apple, nougat & apricot

SINGLE ORIGIN | WASHED | ESPRESSO

about me

our latest espresso from Javier Martinez has a fresh apple acidity with a smooth body and a clean finish.

we’re excited to add this delicious Guat to the espresso line-up. Javier Martinez always has quality front of mind. from his stringent processing regime, to the planning and pruning of shade trees, he’s constantly analysing how best to produce a top notch coffee.

cherries are de-pulped the day they’re picked and left to ferment in traditional, open concrete tanks for 24hrs. after 12 hours the coffee is washed & clean water is added to the tank. this removes the sugary mucilage that’s detached from the faster fermenting cherries, while allowing the slower ones to fully ferment without spoiling the batch with overly fruity flavours.

 

FINER DETAILS:

origin: pena roja, huehuetenango, guatemala
producer: javier martinez
processing method: washed
varietal: caturra
elevation: 1780m above sea level
roasted for: espresso

 

SUGGESTED RECIPE

in: 21.5g  |  out: 46g  |  time: 26-28sec  |  temp: 92-94°C


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