janson estate: panama


a set of two incredible gesha coffees from janson family estate.


about me

these outstanding gesha coffees come from the world renowned janson family estate in Panama. we chose these two different lots to showcase the wide spectrum of flavours & styles that they produce using both traditional & experimental processing methods. one example of the length these producers go to is that the cherries are only harvested at their optimal ripeness & sweetness, which occurs on the crescent moon cycle as the sap in the tree moves upwards into the cherries.


GESHA – LOT #489

harvest date: 5th february, 2021
origin: tizingal, panama highlands
processing method: natural anaerobic – 96hr fermentation
drying: patio dried & machine dried for 13 days
elevation: 1700m above sea level
tastes like: passionfruit, lychee & rosewater


GESHA – LOT #541

harvest date: 15th january, 2021
origin: volcan, panama highlands
processing method: washed – 48hr fermentation
drying: patio dried for 5 days
elevation: 1350m above sea level
tastes like: peach, grapefruit & orange blossom


please note: these geshas come in 150g lots, as a set of two (2 x 150g tins).

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