finca el puente

$15.00$36.00

tastes like cocoa, apricot & brown sugar

HONDURAS | SINGLE ORIGIN | ESPRESSO

about me

we’ve been buying coffee directly from Honduras coffee legends, Marysabel Caballero and Moises Herrera of finca el puente, for a few years now. this catuai is further proof of how their meticulous farming practices continue to result in outstanding coffees. it’s no surprise they’ve been past recipients of cup of excellence honours!

on the same day the coffee cherries are picked, they’re de-pulped in the afternoon & left in tanks for fermentation. once the fermentation process is complete, the coffee is washed and allowed to gently dry in various controlled conditions.

 

FINER DETAILS

origin: el regadillo, la paz, honduras
produced by: finca el puente – caballero family
elevation: 1400-1650m above sea level
varietal: catuai
processing method: washed
recommended for: espresso

 

SUGGESTED RECIPE

in: 21.5g
out: 45g
time: 24-26sec
temp: 93-95°C

 

please note: the tins are only available in 200g, the 500g option comes in our wholesale bag.


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