finca el puente

we’ve got another exceptional coffee on offer from Honduras coffee legends, Marysabel Caballero and Moises Herrera of finca el puente. this one is a washed java & is further proof of how their meticulous farming practices continue to result in outstanding coffees. it’s no surprise they’ve been past recipients of cup of excellence honours!

on the same day the coffee cherries are picked, they’re de-pulped in the afternoon & left in tanks for fermenting. once the fermentation process is complete, the coffee is washed and allowed to gently dry in various controlled conditions.

FINER DETAILS

origin: el regadillo, la paz, honduras
produced by: finca el puente – caballero family
processing method: washed
varietal: java
elevation: 1400-1650m above sea level
recommended for: filter

SUGGESTED RECIPE

temp: 94-96°C
ratio: 1:16.7
time: 3-3.30mins

please note: the tins are only available in 200g, the 500g option comes in our wholesale bag.