bobolink

fazenda ambiental fortaleza (faf) have a 3-pillar business model, with a focus on being socially, environmentally & economically sustainable. the bobolink coffees are sourced from a network of family-run farms who share a collective vision to produce the best coffees possible, using sustainable agriculture methods.

they selectively handpick the coffee at it’s ripest to ensure flavor, sweetness & a clean cup. the coffee is then dried naturally, either in raised beds or on cement patios.

fun fact: the bobolink project was named after the birds who migrate to the area every autumn.

FINER DETAILS

origin: mococa, são paulo, brazil
produced by: fazenda ambiental fortaleza
processing method: natural
varietal: catuai
elevation: 1000-1400m above sea level
recommended for: espresso

SUGGESTED RECIPE

in: 21.5g
out: 45g
time: 26-28sec
temp: 92.5-94.5°C