baroida estate

$15.00$36.00

tastes like crisp apple, apricot & sugar cane

PNG | SINGLE ORIGIN | ESPRESSO

about me

Baroida Estate was founded by Ben Colbran (NZ) in the 60’s when the government encouraged foreign agriculturalists to cultivate land in the eastern highlands of Papua New Guinea. Ben became very good at ‘reading’ the coffee (if certain fertilizers were needed / or if coffee was diseased). this knowledge & experience was passed on to Ben’s son Nicol who runs the estate today.

meticulous separation for QC helps maintain the high quality of the coffee. the Colbran’s also play a huge role in supporting the community by improving local infrastructure like bridges, schools & roads.

this coffee is a washed: all the pulp & mucilage of the coffee is removed before it’s washed and dried. this particular lot was fermented for 36 hours. washed coffees tend to be more floral and acidic.

we were also lucky enough to buy the same lot as a natural & honey process…you can find the set here.

 

FINER DETAILS

origin: aiyura, kianantu, eastern highlands
produced by: colbran family – baroida estate
processing method: washed
varietal: arusha, bourbon, mundo novo, typica
elevation: 1700-1850m above sea level
recommended for: espresso

 

SUGGESTED RECIPE

in: 21.5g
out: 45g
time: 26-28sec
temp: 92.5-94.5°C

MORE INFO


SKU N/A Category

SIGN UP TO OUR NEWSLETTER
to receive 10% off beans on our online store
Plus hear all the latest news & offers straight from us!
No Thanks
Thanks for signing up. You must confirm your email address before we can send you. Please check your email and follow the instructions.
We respect your privacy. Your information is safe and will never be shared.
Don't miss out. Subscribe today.
×
×

Free delivery on all orders over $60!