baroida estate: png

for the second year running, we managed to get our hands on these beautiful coffees from Baroida Estate in the Eastern Highlands of PNG. the estate was founded by Ben Colbran in the 60’s & Ben’s son Nicol still runs the estate today. their meticulous separation of the coffee for QC helps maintain the high quality we’ve come to love from these producers.

this washed has been roasted for espresso to highlight it’s stunning profile. we’ve also been lucky enough to buy the same coffee as a honey & natural process. get your hands on the natural here (roasted for filter). to get the full experience, we recommend tasting them side by side – Baroida Estate tasting flights coming soon!

this coffee has a herbaceous, complex & balanced profile finishing with crisp apple and grapefruit.

FINER DETAILS:

origin: aiyura, kianantu, eastern highlands
producer: colbran family – baroida estate
processing method: washed
varietal: arusha, bourbon, mundo novo, typica
elevation: 1700-1850m above sea level
roasted for: espresso

SUGGESTED RECIPE

in: 21.5g  |  out: 46g  |  time: 28-30sec  |  temp: 92.5-94.5°C

please note: the tins are only available in 200g, the 500g option comes in our wholesale bag.