baroida estate: png

$15.00$36.00

tastes like mango, cola & cherry

SINGLE ORIGIN | NATURAL | FILTER

about me

for the second year running, we managed to get our hands on these beautiful coffees from Baroida Estate in the Eastern Highlands of PNG. the estate was founded by Ben Colbran in the 60’s & Ben’s son Nicol still runs the estate today. their meticulous separation of the coffee for QC helps maintain the high quality we’ve come to love from these producers.

this natural has been roasted for filter to highlight it’s stunning profile. we’ve also been lucky enough to buy the same coffee as a honey & washed process. get your hands on the washed here (roasted for espresso). to get the full experience, we recommend tasting them side by side – Baroida Estate tasting flights coming soon!

this coffee has the tropical acidity of mango & pomegranate, while the finish is reminiscent of a boozy black forest cake.

 

FINER DETAILS:

origin: aiyura, kianantu, eastern highlands
producer: colbran family – baroida estate
processing method: natural
varietal: arusha, bourbon, mundo novo, typica
elevation: 1700-1850m above sea level
roasted for: filter

 

SUGGESTED RECIPE

ratio: 1:16.7  |  time: 2-2.30min  |  temp: 95-97°C

 

please note: the tins are only available in 200g, the 500g option comes in our wholesale bag.

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