Our Original Gangsta blend is smooth, versatile and delicious. Think fruit ‘n’ nut chocolate bar vibes – perfect with milk (especially oat if that’s your jam).
This coffee has a super clean acidity, lingering sweetness and a creamy mouthfeel with notes of chocolate, raisin & almond – a crowd-pleasing blend with classic charm.
OG is a dreamy blend made up of three delicious coffees from Honduras, Colombia & Brazil. We constantly update the blend with fresh crop coffees, aiming to keep the flavour profile as consistent as possible. So you can rest assured, the beans are always fresh, but it tastes just like the coffee you know & love!
Learn more about each of the origins that make up our OG blend:
Coming out of the lush mountains of Santa Bárbara, Honduras, the El Pino lot is sourced from hundreds of smallholder farms nestled between Lake Yojoa and the peaks of the Santa Bárbara range. At around 1,250 masl, these farms benefit from cool altitudes, rich volcanic soils and a long coffee‑growing tradition. This has become a world-recognised coffee origin, with many of the country’s Cup of Excellence winners coming from farms located high on the Santa Bárbara Mountain.
This community‑style lot features a mix of varieties including Pacas, Parainema, Catuai and Bourbon. El Pino is processed using traditional Washed processing. Freshly harvested coffee cherries are manually pulped before being fermented for approximately 16 hours. The fermented coffee is then washed to remove the mucilage, and the washed parchment coffee is dried until reaching its optimal humidity.
This coffee has a classic Honduran heavy/syrupy mouthfeel, balanced chocolate and caramel sweetness with a little bit of soft citrus acidity.
In the misty hills of Huila, central‑southern Colombia, Coocentral stands out as more than just a cooperative – it’s a family. With over 3,483 member farmers, the co‑op anchors its work in the motto: “Una gran familia al servicio del caficultor” – “A big family serving coffee growers and dedicated to regional development.”
Ranging in elevation from 1,350-1,800 masl, Coocentral’s farms produce mostly Castillo, Caturra and Colombia varieties under Washed processing. After farmers hand‑pick ripe cherries, the pulp returns to the soil as compost. At the washing stage: cherries are pulped onsite, fermented, washed and then sun‑dried before being milled and packed for export.
Coocentral isn’t just about coffee quality – it has a built‑in social mandate. Members benefit from subsidised higher education, pension and funeral support, healthcare programmes and a dedicated Mujeres Cafeteras initiative that supports female farmers to step into leadership.
This lot brings the clarity and vibrancy of Colombian washed coffee, while being backed by a large co-op structure and genuine community support.
Fazenda Ambiental Fortaleza (meaning environmental fortress farm) has been owned by the Barretto family since 1850. When Silvia and her husband, Marcos, inherited the farm in 2001 they focused on becoming socially, environmentally and economically sustainable. They’ve also been past recipients of sustainability awards from the SCA.
The Bob-o-link coffees are sourced from a network of family-run farms. The farmers share a collective vision to produce the best coffees possible, using sustainable agricultural methods. FAF offer their workers a 50% share of the coffees they plant to give each member a greater sense of ownership.
The coffee is selectively handpicked at its ripest to ensure flavour, sweetness & a clean cup. it’s then dried naturally, either in raised beds or on cement patios.
Fun fact: the Bobolink project was named after the birds who migrate to the area every Autumn.
Head to the store to grab yourself some of our Original Gangsta blend.
