filter lineup

Check out the microlots in current rotation that have been expertly roasted especially for filter lovers. For more on the producer, processing & suggested recipes, click the image to head to the product page.

This Washed Pink Bourbon from Sebastian Ramirez at El Placer farm also undergoes a 48hr anaerobic fermentation. It’s rich & complex with red grape, tart cherry, lychee & a confectionary sweetness.

red grape, cherry & lychee

A Washed Pink Bourbon from Linarco Rodriguez at Central de Beneficio estate. Florals & stone fruit on the nose, with cranberry, peach tea, brown sugar & lime flavours, and a long clean finish.

cranberry, lime & peach tea

This Fully Washed coffee from Asman Arianto in Indonesia is bright and refreshing, with a syrupy body, notes of apricot nectar, tangerine, pear and an intense sugarcane sweetness.

pear, apricot & tangerine

This Honey processed Bourbon from Masha washing station in Burundi brings herbal florals, with grapefruit acidity and ripe white nectarine.

nectarine, lemongrass & grapefruit

A Washed 100% Red Bourbon that was processed at Ubumwe washing station in Rwanda. It’s juicy and sweet with a lingering earl grey finish.

earl grey, maple & fig

A stunning natural Gesha from the Rodriguez family’s Floripondio estate in Bolivia. It’s bursting with complex tropical sweetness and acidity, with a delicate floral finish.

red grape, banana & pineapple

These babies may still be doing the rounds with our Cafe Partners, but are no longer available to purchase online.