filter lineup

Check out the microlots in current rotation that have been expertly roasted especially for filter lovers. For more on the producer, processing & suggested recipes, click the image to head to the product page.

This Anaerobic Natural comes from Manos Juntas Micromill in Colombia. It has a syrupy, wine-like mouthfeel with notes of ripe strawberries and lychee.

lychee, strawberry & cacao nibs

This Washed Heirloom lot from Adorsi washing station, brings jasmine florals, cooked nectarine and sweet red apple flavours with mellow, juicy malic acidity.

nectarine, red apple & jasmine

This Washed Pink Bourbon from Sebastian Ramirez at El Placer farm also undergoes a 48hr anaerobic fermentation. It’s rich & complex with red grape, tart cherry, lychee & a confectionary sweetness.

red grape, cherry & lychee

A Washed Pink Bourbon from Linarco Rodriguez at Central de Beneficio estate. Florals & stone fruit on the nose, with cranberry, peach tea, brown sugar & lime flavours, and a long clean finish.

cranberry, lime & peach tea

A Fully Washed PB lot from Gakuyuini washing station. It’s a big, rich & juicy coffee, bursting with black and red berries with a cola-like finish.

blackberry, cola & lime

A stunning natural Gesha from the Rodriguez family’s Floripondio estate in Bolivia. It’s bursting with complex tropical sweetness and acidity, with a delicate floral finish.

red grape, banana & pineapple

These babies may still be doing the rounds with our Cafe Partners, but are no longer available to purchase online.

This Fully Washed coffee from Asman Arianto in Indonesia is bright and refreshing, with a syrupy body, notes of apricot nectar, tangerine, pear and an intense sugarcane sweetness.

pear, apricot & tangerine