N° 143

With notes of caramel, dark chocolate & hazelnut this blend is full bodied with mild acidity & a balanced finish. The following origins currently make up the N° 143.

COLOMBIA MESETA POPAYAN

Region Popayan, Cauca, Colombia
Altitude 1500-2070m above sea level
Species Arabica
Varietal Castillo
Processing Method Washed

This is a regional selection of Castillo coffees sourced from the famous Cauca region of southwestern Colombia. La Meseta has a high altitude which results in a very complex, clean, sweet and vibrant coffee. Coffees from Cauca tend to have a more floral and fruity flavour when compared to other growing regions of Colombia and are therefore prized for their citrus notes. These coffees are meticulously picked, sorted and graded and the uniformity of the coffee here is exceptional. This coffee add notes of citrus fruits, cane sugar, a lively vibrant acidity with chocolate and herbaceous undertones.

BRAZIL MOUNTAIN MOGIANA

Region Mococa, Brazil
Altitude 1000-1200m above sea level
Species Arabica
Varietal Catuai, Mundo Novo
Process Natural

This coffee is sourced directly from Fazenda Ambiental Fotaleza. Since 1850, the farm has been owned by the Barretto family. In 2001, Silvia inherited the farm & together with her husband, Marcos, they began to convert it into a sustainable business with a focus on organic processes, relationships & producing high quality coffees. They offer their workers a 50% share of the coffees they plant to give every member a real sense of ownership. They’ve also been the recipients of Sustainability awards from the Specialty Coffee Association. The coffees are clean, complex & display typical Brazilian profiles; buttery, cocoa, creamy, big body, mild acidity & caramel.

INDIA CHIKMAGALUR AA

Region Chikmagalur, India

Altitude 1100-1400m above sea level

Species Canephora

Varietal Robusta

Processing Method Washed

The growing region of Chikmagalur in the state of Karnataka in Southern India is an amazingly diverse region and forms part of the Western Ghats, one of the few vitally important global eco hotspots. The growers in this region take particular care to grow shade grown, environmentally responsible coffee with the knowledge that their farming practices and sustainability can have global ramifications. This full bodied and clean robusta brings the heavy body, caramel and dark chocolate flavours to the blend.