Strong, balanced and versatile. The three origins of quality natural Arabica in this lively blend make it perfect for black or white coffee. The profile is dark chocolate with praline notes and a hint of dried fruit.
This vibrant and complex espresso blend uses the highest quality Indian robusta alongside natural Arabica. A bold coffee that black coffee drinkers will love, it has a profile of intense cocoa, cherry notes, rounded out with a smooth caramel finish.
A smooth, delicate blend made exclusively from Fair Trade Organic coffees. With a base of milk chocolate highlighted by floral notes and apricot, this beautifully balanced coffee is equally suited to espresso machines and manual brew methods.