With notes of milk chocolate, stonefruit & nougat, our 100% organic blend is delicate and buttery with a smooth finish. The following origins currently make up the N° 142.


Region San Martin, Peru
Altitude 1000-1200m above sea level
Species Arabica
Varietal Typica
Processing Method Washed

This northern area of Peru is nestled between the Andes mountain range and the Amazon basin. The lush and diverse environment grows some of the most delicate and balanced coffee in Peru. Peru is the largest producer of organic coffee in the world and the co-operatives spend a lot of time helping educate the local families and communities on best practice farming. This delicate coffee adds the stonefruit flavour & smooth finish.


Region Matagalpa, Nicaragua
Altitude 1100-1300m above sea level
Species Arabica
Varietal Bourbon
Processing Method Washed

Coffee from Nicaragua is prized for its balanced cup profile and mild acidity. The department of Matagalpa in central Nicaragua is one of the largest coffee growing areas and famous for growing outstanding coffee. While most coffee in Nicaragua is not certified organic, we have managed to secure this great tasting organic lot which adds complexity, nougat and notes of milk chocolate.


Region Sidamo, Ethiopia
Altitude 1500-2000m above sea level
Species Arabica
Varietal Heirloom
Processing Method Washed

This coffee is sourced from the Oromia co-operative farmers union. The union aims to promote fair and sustainable farming practices and long term relationships between producers, traders and consumers. Washed coffee from this region is renowned for having a delicate fruit flavour, sweet milk chocolate notes with a lingering smooth finish.