N° 141

With notes of chocolate, raisin & almond this blend has clean acidity, lingering sweetness & a creamy mouthfeel. The following origins currently make up the N° 141.


Region Pocos De Caldas, Minas Gerais, Brazil
Altitude 1000-1200m above sea level
Species Arabica
Varietal Catuai, Mundo Novo
Process Natural

This coffee comes from the rich volcanic soil of the Pocos De Caldas region of Brazil. This superb microclimate is perfectly suited for growing outstanding specialty coffee. All the coffee is handpicked and dried naturally before being meticulously sorted and graded. The growers here support their local community, often providing housing and electricity. This delicious coffee adds sweetness, chocolate and nut flavours to the blend.


Region Popayan, Cauca, Colombia
Altitude 1500-2070m above sea level
Species Arabica
Varietal Colombia, Caturra, Typica
Processing Method Washed

Colombia is renowned for producing some of the finest washed coffees from around the world and the coffee grown in the department of Cauca is no exception. The rich volcanic soil, high annual rainfall and high altitude all combine to create exceptional complexity in the cup. This coffee is produced by approximately 50 growers, selected for their quality and cup profile. Growers from this program are often paid premiums up to 20% higher than the market price. The Colombian component adds the vibrant clean acidity, complexity, balance and raisins.


Region Mt Elgon, Mbale District

Altitude 1050-1400m above sea level

Species Arabica

Varietal Bourbon

Processing Method Washed

Coffee from East Africa is considered by many to be the best coffee available in the world. As the birthplace of coffee, it is home to hundreds of heirloom and still undiscovered varietals. This is a great example of a washed East African coffee. This sweet coffee brings a creamy mouthfeel, a clean and complex acidity and adds fruit and smooth chocolate flavours to the blend.