Our main blends are seasonal, meaning the origins that make up the blends are constantly rotated. We cup & sample numerous combinations before deciding on the final product, using the best green bean we can source during each harvest period. Our aim is to produce the same in-cup experience our customers have to come to expect from each blend.

CHOCOLATE, RAISIN & ALMOND

Clean acidity, lingering sweetness and a creamy mouthfeel.

Origins: Brazil Caldas Royale, Colombia Popayan Reserve, Uganda Kili Estate AA

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MILK CHOCOLATE,STONEFRUIT& NOUGAT

Our 100% Organic blend is delicate and buttery with a smooth finish.

Origins: Peru Alto Mayo Organic, Nicaragua Organic HG, Ethiopia Sidamo Organic

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CARAMEL,DARK CHOCOLATE& HAZELNUT

Full bodied with mild acidity and a balanced finish.

Origins: Brazil Caldas Royale, Colombia Popayan Reserve, India Chikmagalur AA

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DECAF

The famous ‘Swiss Water’ method utilises the most natural & chemical-free method for decaffeination available. The coffee is not subjected to chemicals throughout the process and maintains the distinct flavour characteristics inherent in the coffee. Our decaf blend is a medium bodied, sweet coffee with a balanced acidity and flavours of vanilla, brown sugar and walnuts.

Origins: Brazil, Ethiopia & Guatemala.

SINGLE ORIGIN

As the name suggests, single origin coffee is sourced from a single producer, crop, or region in one country. Singles produce a specific taste profile, allowing the drinker to truly experience the flavour that is native to the region the coffee comes from. We’re always on the hunt for new & interesting origins to showcase & we regularly rotate our singles to keep things interesting.

Current Single